Coku

Coku is the first Robata restaurant in Italy, a new gastronomic benchmark that integrates, in a modern way, two distant traditions: the Mediterranean and the Japanese.
A beautiful location - the Grand Hotel Cocumella terrace overlooking the sea - welcomes guests to enjoy, from sunset, a breathtaking view of the Gulf of Naples. The raw material - rigorously local - is reinvented thanks to techniques and oriental recipes that highlight its valuable and unique quality.

The robata is a particular kind of grid used in the Japanese Cuisine of the northern areas. The cooking method is one of the most ancient of the Japanese tradition: the heat of the griddle permits a very slow cooking of food. The result is courses with a delicate taste, ideal to bring to the table well-being, simplicity and the unique flavors of the Mediterranean.

For customers coming from outside the Hotel, the entrance is in Corso Marion Crawford.