Robata Grill & Cocktail Bar

Coku is the first Robata restaurant in Italy, a new gastronomic benchmark that integrates, in a modern way, two distant traditions: the Mediterranean and the Japanese.
A beautiful location - the Grand Hotel Cocumella terrace overlooking the sea - welcomes guests to enjoy, from sunset, a breathtaking view of the Gulf of Naples. The raw material - rigorously local - is reinvented thanks to techniques and oriental recipes that highlight its valuable and unique quality.

The cuisine

The robata is a particular kind of grid used in the Japanese Cuisine of the northern areas. The cooking method is one of the most ancient of the Japanese tradition: the heat of the griddle permits a very slow cooking of food. The result is courses with a delicate taste, ideal to bring to the table well-being, simplicity and the unique flavors of the Mediterranean.
For customers coming from outside the Hotel, the entrance is in Corso Marion Crawford.
Booking direct via our hotel website is the best way to book.