The gourmet cuisine of the Grand Hotel Cocumella is eclectic and varied. Without leaving out the rich tradition of the territory, it keeps always an eye on the new sparks in order to offer you dimensions of experience.
All three Grand Hotel Cocumella’s restaurants can rely only on the excellent raw material, coming from its organic vegetable garden too.
“Do you know the land where the lemon-trees grow,
in darkened leaves the gold-oranges glow,
a soft wind blows from the pure blue sky,
the myrtle stands mute, and the bay-tree high?
Do you know it well?
It’s there I’d be gone,
to be there with you, O, my beloved one!”
– Johann Wolfgang Von Goethe
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Mediterranean cuisine, local specialties and international classics make up the menu of Scintilla, the stylish evening hangout of Cocumella.


At the poolside, l'Agrumeto is available for a delicious lunch in the shade of the orange trees. Serving mediterranean dishes and oven baked pizza.
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Coku is the first Robata restaurant in Italy, a new gastronomic benchmark that integrates, in a modern way, two distant traditions: the Mediterranean and the Japanese.
Booking direct via our hotel website is the best way to book.